CBSE Class 12 Home Science 2021 | Syllabus, Question Papers, NCERT Solutions, & Notes

CBSE Class 12 Home Science: Are you passing sleepless nights because of the unfinished CBSE Class 12 Exams? You must be and that is quite normal considering the challenges regarding coronavirus outbreak. This is indeed stressful and staying focused during the tough times becomes an impossible task for a student.

Don’t worry we have got you covered. In this blog, we are going to focus on one of the important subjects i.e., CBSE Class 12 Home Science 2021 and if you go through it carefully then you will be in a better place in terms of preparation.

CBSE Class 12 Home Science 2020-21

A new date Sheet Class 12 2021 will be released by the Central Board of Secondary Education after June 1, 2021. The subject which we will be dealing with here is Home Science.

It is the science of a home that concentrates on all the things that are associated with a person, family members and resources, and home. In this blog, we will throw a light on important aspects of Home Science CBSE 12 like the CBSE Class 12 Syllabus, question papers, books, sample papers, revision notes as well as preparation tips. Read all the sections with a focused mind.

CBSE Class 12 Home Science Syllabus 2020-21

A syllabus helps you to prepare all the important chapters in a better way. When you are ready with the Home Science Syllabus you get a complete picture of the subject and you will be able to make the necessary arrangements while concentrating on the chapters which are mentioned in the syllabus. There is always confusion among the students regarding the changes in the syllabus.

There are a total of six units and each unit consists of different topics. We have highlighted the topics of all the chapters in the place of the Unit. Here is the entire syllabus along with the chapters-

Class 12 Home Science Exam pattern

Time : 3 hours
Theory: 70 Marks
Practical: 30 Marks

No.

Units

No. of periods

Marks

I

Human Development: Life Span Approach (Part II)

40

30

II

Nutrition during the life span

40

III

Money Management and Consumer Education

40

35

IV

Apparel: Designing, Selection, and Care

40

V

Community Development and Extension (Part II)

20

5

VI

Career Options after Home Science Education

5

Total

185

70

Practical

35

30

Total

220

100

Unit I: Human Development: Life Span Approach (Part II)

Adolescence (12 – 18 years)

  • Growth & Development – Domains and principles.
  • Meaning, characteristics, and needs.
  • Influences on identity formation – Biological and Physical changes-early and late matures. (Role of heredity and environment), by social, culture, and media, Emotional changes., Cognitive changes.
  • Specific issues and concerns
  • Eating disorders-Causes, consequences and management – Anorexia Nervosa, Bulimia.
  • Depression
  • Substance Abuse
  • Related to sex
  • Handling stress and peer pressure

Adulthood:

  • Young & middle adulthood: Understanding and management of new responsibilities- career, marriage, and family.
  • Late Adulthood/Old age:
  • Health and Wellness: physical, social, emotional, financial, recreational needs
  • Care for elderly (at home and outside – old age home)
  • Anger management

Unit II: Nutrition for Self, Family, and Community

Meal Planning:

Meaning and importance, principles and factors affecting meal planning; Nutritional needs, food preferences and modifications of diets in different age groups: infants, children, adolescence, adults, elderly and in special conditions: pregnancy and lactation (including traditional foods given in these conditions)

  • Use of basic food groups (ICMR) and serving size in meal planning
  • Factors influencing the selection of food: culture, family food practices, media, peer group, availability of foods, purchasing power, individual preference & health.

Food safety and quality:

  • Safe food handling (personal, storage, kitchen, cooking and serving).
  • Safety guards against food adulteration, definition, and meaning of food adulteration as given by FSSAI (Food Safety and Standard Authority of India).
  • Common adulterants present in cereals, pulses, milk and milk products, fats and oils, sugar, jaggery, honey, spices and condiments.
  • Effects of some of the adulterants present in the foods: Kesari dal, metal yellow, argemone seeds.
  • Food standards (FPO, Agmark, ISI).
  • Therapeutic modification of normal diet with respect to consistency, frequency, foodstuffs, nutrients and methods of cooking.
  • Modification of diet according to common ailments: diarrhea, fever, jaundice, hypertension, diabetes and constipation. Physiological changes, clinical symptoms, requirements and dietary requirements in each condition.

Unit III: Money Management and Consumer Education

  1. Family Income:
    1. Various sources of family income:
      • money income
      • real income (direct and indirect)
      • psychic income
    2. Supplementing family income-need and ways; need and procedure for maintaining household accounts (daily, weekly and monthly).
  2. Savings and Investment:
    1. Meaning and importance of savings.
    2. Basis for selection of investment methods: risk, security, profit, tax saving.
    3. Ways/methods of investment –

Bank schemes (saving, fixed, recurring);

Post Office schemes (savings, recurring deposit, monthly income scheme, National saving certificate, Senior citizen scheme);

Insurance schemes (whole life, medi claim);

Public Provident Fund (PPF), Provident Fund (PF).

    1. Consumer Protection and Education: Meaning, problems faced by consumer, Consumer Protection
      Amendment Act (2011); Consumer aids: labels, standardization marks, (ECO Mark, Hallmark, Wool mark, Silk mark), advertising, leaflets, and Consumer redressal forum, Internet.

Unit IV: Apparel: Designing, Selection, and Care

  1. Application of elements of art and principles of design in designing apparel.
  2. Selection and purchase of fabrics- purpose, cost, season, quality, durability, ease of maintenance, and comfort.
  3. Selection of apparel- factors influencing the selection of apparel- age, size, climate, occupation, figure, occasion, fashion, drape cost, and workmanship.
  4. Care and maintenance of clothes:
    1. Cleansing agents: soaps and detergents (basic differences and their utility);
    2. Stain removal – General principles of stain removal, stain removal of tea, coffee, lipstick, ball pen, Grease, Curry, and Blood.
    3. Storage of clothes.

Unit V: Community Development and Extension (Part II)

  1. Water safety: Safe drinking water-importance of potable water for good health, and its qualities, simple methods of making water safe for drinking; boiling, filtering (traditional and modern technology), use of alum, chlorine.
  2. Salient features of income-generating schemes
  • DWCRA (Development of Women and Children in Rural Area)
  • MGNREGA (Mahatma Gandhi National Rural Employment Guarantee Act, 2005)

Unit VI: Career Options after Home Science Education

Career options of self and wage employment in various fields of Home Science, Here is the list of chapters –

Human Development: Life Span Approach (Part II)

Nutrition during life span

Money Management and Consumer Education

Apparel: Designing, Selection, and Care

Community Development and Extension (Part II)

Career Options after Home Science Education

Class 12 Home Science Practical Syllabus

Maximum Marks: 30
Periods: 35

Human Development: Life Span Approach (Part II) Activities

  • Identify the problems of adjustment of adolescents with the help of a tool (group activity) and make a report.
  • Spend a day with an aged person and observe the needs and problems. Write a report.
  • List and discuss at least 4 areas of agreement and disagreement of self with:- a) Mother b) Father b) Siblings d) Friends

Nutrition for Self, Family and Community Activities

  • Record one day diet of an individual and evaluate it against principles of balanced diet.
  • Plan a meal and modify for any one physiological condition – Fever, Diarrhoea, Constipation, Jaundice, Hypertension, Diabetes, Pregnancy, Lactations, Old age and Infants. Prepare a dish.
  • Identify food adulteration: using visual and chemical methods; Turmeric, Chana Dal, Bura Sugar, Milk, Tea leaves, Coriander, Black Pepper seeds, Desi-ghee.
  • Prepare ORS Solution.

Money Management and Consumer Education

  • Collect and fill savings account opening form in Post Office and Bank.
  • Fill up the following forms and paste in file: Withdrawal slip, Deposit slips, Draft slip and cheque (bearer of A/c payee).
  • Collect labels of any three products and compare them with mandatory requirements.
  • Prepare one label each of any three items bearing ISI, FPO, Agmark.

Apparel: Designing, Selection and Care

Illustrate principles of design or elements of art on a paper or cloth and evaluate them.

  • Removal of different types of stains: tea, coffee, curry, grease, blood, lipstick, ball pen.
  • Examine and evaluate readymade garments for their workmanship. [at-least two]
  • Make sample of Hemming, Backstitch, Interlocking, and Press buttons, hooks and eye.

Community Development and Extension

Visit any two places (home/restaurant/school/business center, etc.) and observe its measure for safe drinking water and general conditions of hygiene around it.

Exclusive: CBSE Class 12 Home Science Books

A student often comes across different kinds of solutions in relation to books and in this process, a student feels lost. The experts from different institutes come up with NCERT solutions for Class 12 Home Science candidates preparing for the 2020-21 Exam. Making the right choice while purchasing books is something a student cannot ignore.

CBSE Class 12 Home Science Sample Paper 

You must have wondered about the pattern or structure of a Home Science CBSE question paper while focusing on the important topics of the Home Science 2020-21 CBSE exam. All you need to do is enroll yourself for a course and you also have to pay a certain amount. You will be familiar with CBSE Home Science Sample Paper Class 12 2021 when you start appearing for mock tests.

You will be in a position to accept all kinds of challenges in your upcoming exam when you refer to a sample paper.

Class 12 Home Science Previous Year Papers 

Students always follow this method before appearing for CBSE Exam Home Science 12. It never gets old and the answer lies in the effort. Try to solve as many Previous Year Question Papers for Class 12 Home Science as possible and after solving papers make a note of all the errors which you have made. Check if you are repeating the same mistakes or not.

CBSE Class 12 Home Science Revision Notes 

Don’t forget to prepare Home Science Guide Class 12 before you work on the important sections of your Home Science 2020-21 exam. You must plan things after following the relevant topics which you have included in your study material.

Make a list of all the chapters in the various revision notes which need your attention. Place the important chapters at the top and structure revision notes accordingly.

Important Links Related To CBSE Class 12 Exam

12th Class Home Science Preparation tips

The way you prepare yourself for the upcoming CBSE exam is the way you perform in your Home Science 12 exam. Follow the suggestions of the experts and handle topics accordingly. Here are some tips which will help you to overcome your next barrier effectively.

  1. Attempt as many questions as possible while going through Home Science question papers.
  2. When you complete a certain section try to recollect the important points of that chapter which you have just completed.
  3. Sit for mock tests and learn from your mistakes. That is the best way to overcome a hurdle like CBSE Home Science.
  4. Don’t forget to prepare a study plan and study material. Some students fail to realize the significance of designing things like study material or study plans. Don’t miss out on these things.

We have covered a detailed guide on Class 12 Home Science 2020-21. Feel free to ask any queries in the comment section below.

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