NIT Raipur Syllabus 4th Semester Biotechnology Engineering

NIT-RAIPUR IV SEM BIOTECHNOLOGY SYLLABUS   Name of the Subject  Food Biotechnology Subject Code BT20413BT Semester 4th Board of Studies Biotechnology Maximum Marks 70 Minimum Marks 25   Unit I – Food Microbiology   Role and significance of micro-organisms in food. Intrinsic and Extrinsic parameters of food that affect microorganism’s growth. Micro-organisms in fresh meat, … Read more NIT Raipur Syllabus 4th Semester Biotechnology Engineering