Syllabus for CBSE Class 1 -12
IIT Kharagpur crop production technology syllabusPlantation Crops Plantation Crops Principles and techniques in preservation of foods and vegetables-cold storage, freezing, addition of chemicals, dehydration and canning, packaging. Manufacturing methods of major horticultural and plantation crop products-juices, pickles, jams, jellies, marmalades,tea,coffee-processing and quality control.
IIT Kharagpur syllabus crop production technology Mechanical Operations in Food Processing 3 – 0 – 0 : 3 Credits Prerequsites: None Overview of the various mechanical operations carried out in food processing: Particle size analysis and energy requirement in size reduction of solid foods; Homogenization of milk fat in high pressure homogenizer; milling of … Read more
Thermal Operations in Food Processing 3 – 0 – 0 : 3 Credits Prerequsites: None Overview of thermal operations carried out in dairy and food processing. Pasteurization and Sterilization: microbial destruction in batch and continuous sterilization; kinetics of loss of nutrients in sterilization; UHT processing; action of chemicals on death kinetics of microbes; aseptic packaging; … Read more