Syllabus for CBSE Class 1 -12
Industrial Processing of Foods and Beverages 3 – 0 – 0 : 3 Credits Prerequsites: None Fundamentals of Food Processing: Food processing equipment, its operation, maintenance, cleaning and sanitizing. Industrial Manufacture of Selected Foods and Beverages: Process and material flow diagrams and identification and control of critical operations. Product ingredients, formulation, composition and characteristics; Processing, … Read more
Dairy Process Engineering 3 – 0 – 0 : 3 Credits Prerequsites: None Fundamentals of Dairy Chemistry: Roles of lipids, proteins, carbohydrates, minerals, vitamins and enzymes. Dairy Microbiology: Importance of psychrophilic, mesophilic and thermophilic spoilage organisms in storage, pasteurization and sterilization. Cream Separation: Principles of separation, equipment, effectiveness, cut-off diameter and energy requirement. Homogenization: Principle … Read more
IIT Kharagpur syllabus Crop Production and Process Technology of Industrial Crops Production and Process Technology of Industrial Crops Crop Production: Introduction to industrial crops; Agro-technique for production of energy crops, field crops, and plantation crops.Harvest, Postharvest and Processing Technology: Energy crops, Horticultural crops including floriculture; Medicinal and aromatic plants.