IIT Kharagpur crop production technology syllabus
Industrial Processing of Foods and Beverages
3 – 0 – 0 : 3 Credits Prerequsites: None
Fundamentals of Food Processing: Food processing equipment, its operation,
maintenance, cleaning and sanitizing.
Industrial Manufacture of Selected Foods and Beverages: Process and
material flow diagrams and identification and control of critical operations.
Product ingredients, formulation, composition and characteristics;
Processing, factors affecting product characteristics and measurement of
quality attributes; Packaging and quality control.
Food Products: Bakery products – bread, biscuit, cakes and quick breads;
Convenience foods – macaroni and pasta products, noodles and vermicelli.
Breakfast and RTE cereals; Condiments and confections. Energy and health
foods; Infant and baby foods; Food premixes. Structured and textured
protein products. Beverages: Alcoholic- beer, wine and distilled spirits; Nonalcoholic – soft
drinks, soda/mineral water and fruit beverages; Essence and flavours: tea,
coffee, cocoa and energy drinks. System control in beverage industry.