CBSE Agriculture Class 10 Syllabus 2020 PDF: Agriculture is the method and science of farming & cultivation of plants, animals, fungi, medicinal plants and other products which are used to enhance human life.
Agricultural Science is a multidisciplinary field that comprises of a variety of scientific, technical & business subjects. It promotes the efficient production of quality food in the agricultural-food industry & on the farm linked to farming.
We are providing the complete guide on CBSE Class 10 Agriculture Syllabus .
You can check and download the latest syllabus and PDF book for Agriculture Class 10.
Agriculture Class 10 Syllabus 2020-2021
Agriculture is the backbone of Indian economy, as we are growing hundreds of cereals, pulses, oilseeds, fruits and vegetables. Agriculture Field includes horticulture, farm management, businesses & industries which buy & process farm products, manufacture agricultural machinery, banking activities, research for improving the quality & quantity of farm products, etc.
Here you can learn about Farming and Agriculture.
Total Marks: 100 (Theory – 50 + Practical – 50)
|Unit Number||Unit Name||Marks|
|1||Agricultural production and management||8|
|2||Production and management of horticultural crops||10|
|3||Animal husbandry and dairying||7|
|4||Post production handling, packaging and processing of animal products||8|
|5||Seed production and nursery management||9|
|6||Entrepreneurial skill development||8|
Chapter-Wise CBSE Class 10 Agriculture Syllabus Overview
Here you can check the chapter-wise overview on CBSE class 10 Agriculture latest syllabus.
Agriculture Chapter-1: Agricultural Production and Management
Agricultural production and management emphasizes the application of the principles of science and management to agricultural production operations.
Agricultural production and management involves the combination of land, water, labour, and other inputs such as seeds, nutrients, pesticides, and machinery in the production of food and fiber crops.
Agricultural production and management deals with how the
farmers combine land, water, farm inputs, labour, and their management skills into practices to produce agricultural crops.
During post green revolution era, India has become self-sufficient in food-grain production when considerable advances in crop improvement and crop production were made by the agricultural scientists.
In the nutshell, agricultural production and management has a vital role in food production, farm income enhancement, food security, nutritional security poverty alleviation, rural employment and sustainable agriculture in the developing world.
Agriculture Chapter-2: Production and Management of Horticultural Crops
Whenever you go to a market, you might have seen several types of fruits, vegetables, flowers, condiments and spices.
Have you ever thought about their areas of production, and specific climate or soils in which they grow? I don’t think you have ever thought about it. You may have several such queries in your mind.
In this chapter, you will come to know about major fruits, vegetables, flower crops and some plantation crops, condiments and spices and their cultural hints.
Agriculture Chapter-3: Animal Husbandry and Dairying
Whenever, we go to a dairy or village, we find that few animals are quite healthy and few are very weak. Similarly, few dairies are neat and clean and producers give utmost care for rearing of animals; yet others are careless.
This all depends on the management of nutrition and diseases. Livestock needs to be fed with balance diet like human being.
Farm animals also suffer from several diseases like us, and hence, management of their diseases is most important aspect of their rearing.
For the management of several fatal diseases, Govt. of India has initiated several vaccination programmes.
Agriculture Chapter-4: Post Production Handling, Packaging and Processing of Animal Products
Foods from animal such as milk and milk products, meat, eggs, fish and other seafood’s play an important role in the diet of human beings.
Although, foods of plant origin such as grains, fruits and vegetables continue to constitute the bulk of the diets of most persons, animal foods are also gaining importance.
Animal foods are energy dense and excellent sources of protein, fat, minerals, vitamins and essential fatty acids. Animal proteins are considered high quality proteins, superior to plant proteins as they contain balanced proportion of all the essential amino acids.
Agriculture Chapter-5: Seed Production and Nursery Management
We often talk about quality production of crops. For which, seed is the basic unit. If seed is of good quality, it likely to produce good crop.
Hence, we should have fairly good knowledge about seed, and how a good quality seed is produced.
In this chapter, you will come to know about, seed, characteristics of a quality seed, types of seed and the different methods adopted for production of a quality seed.
Similarly, emphasis will be laid on basic principles involved in seed production.
Agriculture Chapter-6: Entrepreneurial Skill Development
Agriculture offers several programmes, which can help the leaners in the development of several skills to establish themselves as a successful entrepreneur in the life.
Of the several such skills, apiculture, sericulture, lac culture, pisciculture, mushroom farming, processing of horticulture crops etc., are now emerging fields.
Similarly in the cities, ornamental fish culture and terrarium development are achieving new heights among the people.
We have covered the complete guide on CBSE Agriculture Class 10 syllabus 2020-2021. Feel free to ask any question related to CBSE Agriculture Class 10 syllabus in the comment section below.