GITAM University Fermentation Technology Syllabus

GITAM University Fermentation Technology Syllabus  B.Tech. (BT) IV Semester FERMENTATION TECHNOLOGY Course Code : EURBT405 Category: CE Credits: 3 Hours : 3 per week UNIT-I Introduction and scope of microbial processes. Sources of industrial cultures and maintenance. Alcoholic fermentation: Production of Industrial Alcohol – Fermentation mechanism. Recent developments, brewing and malting, manufacture of wine and other distilled liquors. … Read more GITAM University Fermentation Technology Syllabus