IIT Kharagpur crop production technology syllabus

 

IIT Kharagpur crop production technology syllabus

 

Food Science and Technology Laboratory

0 – 0 – 3 : 2 Credits Prerequsites: None

Quantitative analysis of foods for proximate composition; Determination of

acidity and pH in food; Determination of vitamin (vitamin C); Determination

of sugars (reducing and total); (v) Determination of crude fibers; Estimation

of mineral content in foods; Enzyme activity assay; Testing of rancidity in

fats and oils; Detection of adulterants in foods; Staining of microorganisms;

Quantitative estimation of bacteria, yeast and molds; Product manufacture

(Ghee/Butter, Ice cream, Jam/Jelly, Potato chips, Bread/Biscuits/Cake,

Toffee/Chocolate)

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