|Underutilized Vegetable And Spices Crops by S K Sanwal|
This book comprises 37 underutilized vegetable and spice crops belong to 11 botanical families and present an expanded coverage of fundamental and practical aspects of qualitative vegetables and spices production. Exhausitive information has been given about the composition and potential utilization of different underutilized crops. The first chapter is an introductory while chapter second is of general nature which gives a detailed treatment on definition, importance and strategies for development and conservation of underutilized vegetable and spice crops.
|Audience of the Book :|
|This Book Useful For Vegetable Science, Spices.|
|Table of Contents:|