Major Seed Spices by Gopal Lal
The book on Major Seed Spices Production Technology is a result of exhaustive efforts of authors covering almost all aspects of production technology of seed spices.
The book has been divided in nine chapters First three comprising of introduction trends in area and production and constraints and challenges in production of major seed spices The chapter IV to VIII covers improved production technology of coriander cumin fenugreek fennel and ajwain .
The efforts have been made to incorporate latest production technology of seed spices generated at National Research Centre on Seed Spices Spice Research Centre Junagadh Gujarat SKN College of Agriculture Jobner Rajashtan and various Spices Research Centre working under the Umberalla of AICRP on spices.
|Audience of the Book :|
|This book Useful for Agriculture students.|
The main features of the book are as follows:
1. Each topic has been thoroughly described, the theory is rigorously developed and examples have been included to illustrate its application.
2. The book also contains advanced problems useful for competitive examinations.