Production Technology of Tropical & Subtropical Vegetable Crops

This book majorly deals with classification of horticultural plants, classification of flowers, classification of spices, soil and climatic requirements of horticultural plants, beet root, bottle gourd, harvesting and post harvest management, poly house vegetable production in temperate regions, vegetables growing in containers, tea, performance of plants from cutting, vegetative propagation, rubber, bio fertilizers in vegetable cultivation, post harvest management of tropical tuber crops, etc.

This is an informative resource of the cultivation, irrigation, manuring, fertilization, harvesting and post harvest management of tropical, subtropical, vegetables, spices, medicinal and aromatic plants.

This book is useful for entrepreneurs, Ayurveda institutes, libraries and consultants.

The main features of the book are as follows:

1.The book has been refined adhering to latest syllabus and examination pattern.

2.All the topic is easily described to understand students.