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Leafy vegetables and mushrooms

By Jana BL & Das PK more
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Product Specifications

Publisher Agrotech Publications
ISBN 9788183210584
Author: Jana BL & Das PK
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About this eBook

Preface About the Authors PA RT I - L E A F Y V EG ET A BLES Antioxidants Importance and Scope o f Vegetables Production and Productivity o f Vegetables Edible part o f Vegetables Some suggestions for preparation of leaf vegetables Medicinal value of leafy vegetables Some important leafy vegetables References PART-II M USHROOM What are mushrooms Botany Physi6logy Food value and nutritional supplement Spwan and seed production Cultivation Pre-requisites Insect-pests and diseases o f mushroom their control Extension training and Enterprenurship Mushroom farming-future prospects and Problems Medicinal value o f mushrooms Recipes of mushroom Reference Subject Index
Page No. 3 7 11 22 34 43 73 85 91 164 169 183 191 195 205 214 248 265 287 296 303 308

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