|Commercial Fruit And Vegetable Products by W V Cruess|
This book has been prepared primarily to serve students in horticulture, food chemistry, and horticultural products. Therefore the application of the fundamental sciences to the manufacturing and preserving processes concerned is given prominence equal to that of the strictly practical phases. The book is based upon lectures given by the author to students in fruit and vegetable products during the past twenty years and the subject matter is developed from the viewpoint of the instructor rather than from that of the manufacturer.
|Audience of the Book :|
|This book Useful for Fruit Science, Vegetable Science.|
|Table of Contents:|