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Food Processing And Preservation

Food Processing And Preservation

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Product Specifications

Publisher PHI Learning All Agriculture Process & Food Engineering books by PHI Learning
ISBN 9789390464258
Author: B. Sivasankar
Number of Pages 374
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Food Processing And Preservation by B. Sivasankar

Tags: Food Processing And Preservation by B. Sivasankar Engineering Chemistry Agriculture Process & Food Engineering Engineering Chemistry English Engineering Chemistry Textbook

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