Biotechnology for Food, Environment and Agriculture

By Thangadurai D more
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Product Specifications

Publisher Agrobios Publications All Agriculture Process & Food Engineering books by Agrobios Publications
ISBN 9788177543490
Author: Thangadurai D
Number of Pages 306
Available in all digital devices
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Biotechnology for Food, Environment and Agriculture - Page 1 Biotechnology for Food, Environment and Agriculture - Page 2 Biotechnology for Food, Environment and Agriculture - Page 3 Biotechnology for Food, Environment and Agriculture - Page 4 Biotechnology for Food, Environment and Agriculture - Page 5

Biotechnology for Food, Environment and Agriculture by Thangadurai D
Book Summary:

The development of genetically modified organisms and other biotechnology products has generated significant public debate and of environmental concern. Biotechnology for Food, Environment and Agriculture is an effort in line with the European strategy on life sciences and biotechnology under the concept of a European knowledge-based bio-economy through advances in plant, animal and microbial biotechnologies to develop new, healthier, ecofriendly products and services. To assess the widespread possibilities and challenges of biotechnology applications and approaches, the present volume serves as an information resource for food security, agricultural productivity, sustainable environmental management and other related issues to the researchers, legislators, educators, students and the public on global level.

Audience of the Book :
This book Useful for Biotechnology, Agriculture Process & Food Engineering.
Table of Contents:

1. Extreme Microorganisms and their Biotechnological Applications

2. Cloning and Characterization of Genes Involved in Oosporein Biosynthesis

3. Classical and Molecular Detection of the Bacterial Genera Escherichia Coli, Salmonella and Pseudomonas Aeruginosa in Water and Wastewater

4. Protein, Chlorophyll and Lipid Production During Spirulina Platensis Cultivation for Food and Feed Use

5. The Molecular Biology of 2, 3, 5-Trihydroxytoluene 1,2-Oxygenase Genes in Living Cells

6. Pectinase and Cellulase Enhance Mycoherbicidal Activity of Fusarium Arthrosporioides on Orobanche Aegyptiaca

7. Functional Genomics of Orcinol Hydroxylases Involved in Plant Disease Resistance

8. Bioconservation of Agricultural Wastes By Edible Fungi in The Third World

9. A Strategic Tool for Integrating Farming-Food Production-Based Biological Control

10. Bacillus Thuringiensis: the Brazilian Perspective

11. Genetic Relationships Among Thai Banana Cultivars Based on Random Amplified Polymorphic DNA (RAPD) Markers

12. Phytochemical, Pharmacological and Tissue Culture Studies on Taraxacum Officinale Weber (Asteraceae)

13. Genetic Variability of Jerusalem Artichoke (Helianthus Tuberosus L.) as A Multipurpose Crop for the Canadian Prairies

14. Impact of Plant Genetic Resources on Sustainable Regional Development

Subject Index


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