The development of genetically modified organisms and other biotechnology products has generated significant public debate and of environmental concern. Biotechnology for Food, Environment and Agriculture is an effort in line with the European strategy on life sciences and biotechnology under the concept of a European knowledge-based bio-economy through advances in plant, animal and microbial biotechnologies to develop new, healthier, ecofriendly products and services. To assess the widespread possibilities and challenges of biotechnology applications and approaches, the present volume serves as an information resource for food security, agricultural productivity, sustainable environmental management and other related issues to the researchers, legislators, educators, students and the public on global level.
This book Useful for Biotechnology, Agriculture Process & Food Engineering.
1. Extreme Microorganisms and their Biotechnological Applications
2. Cloning and Characterization of Genes Involved in Oosporein Biosynthesis
3. Classical and Molecular Detection of the Bacterial Genera Escherichia Coli, Salmonella and Pseudomonas Aeruginosa in Water and Wastewater
4. Protein, Chlorophyll and Lipid Production During Spirulina Platensis Cultivation for Food and Feed Use
5. The Molecular Biology of 2, 3, 5-Trihydroxytoluene 1,2-Oxygenase Genes in Living Cells
6. Pectinase and Cellulase Enhance Mycoherbicidal Activity of Fusarium Arthrosporioides on Orobanche Aegyptiaca
7. Functional Genomics of Orcinol Hydroxylases Involved in Plant Disease Resistance
8. Bioconservation of Agricultural Wastes By Edible Fungi in The Third World
9. A Strategic Tool for Integrating Farming-Food Production-Based Biological Control
10. Bacillus Thuringiensis: the Brazilian Perspective
11. Genetic Relationships Among Thai Banana Cultivars Based on Random Amplified Polymorphic DNA (RAPD) Markers
12. Phytochemical, Pharmacological and Tissue Culture Studies on Taraxacum Officinale Weber (Asteraceae)
13. Genetic Variability of Jerusalem Artichoke (Helianthus Tuberosus L.) as A Multipurpose Crop for the Canadian Prairies
14. Impact of Plant Genetic Resources on Sustainable Regional Development