Pesticide Residues in Food Commodities: Advances in Analysis, Evaluation, and Management, with Parti

By Gupta A more
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Product Specifications

Publisher Agrobios Publications All Agriculture Process & Food Engineering books by Agrobios Publications
ISBN 9788177542677
Author: Gupta A
Number of Pages 331
Available
Available in all digital devices
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Pesticide Residues in Food Commodities: Advances in Analysis, Evaluation, and Management, with Parti - Page 1 Pesticide Residues in Food Commodities: Advances in Analysis, Evaluation, and Management, with Parti - Page 2 Pesticide Residues in Food Commodities: Advances in Analysis, Evaluation, and Management, with Parti - Page 3 Pesticide Residues in Food Commodities: Advances in Analysis, Evaluation, and Management, with Parti - Page 4 Pesticide Residues in Food Commodities: Advances in Analysis, Evaluation, and Management, with Parti - Page 5

Pesticide Residues in Food Commodities: Advances in Analysis, Evaluation, and Management, with Parti by Gupta A
Book Summary:

The book has been written on the basis of over 400 research papers, published largely during the last one decade. In addition, FAO/ WHO records on the subject; personal communications with relevant Directorates, Institutes, and Ministry of Health and Family Welfare. GOI; and internet facilities were used in this endeavour. I believe that the readers will enjoy possessing this book as much as I did writing it for them.

Audience of the Book :
This book Useful for Agriculture Process & Food Engineering.
Table of Contents:
  1. Introduction
  2. Modern Methods of Insecticide Residues Analysis
  3. Insecticide Dissipation Studies
  4. Monitoring of Insecticide Residues
  5. Minimizing Insecticide Residues in Agricultural Commodities and Foods
  6. Summary and Perspective
Appendix
Glossary of Terms Often Used in Pesticide Residues Literature
Bibliography
Subject Index

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