Pesticide Residues in Food Commodities: Advances in Analysis, Evaluation, and Management, with Parti by Gupta A
The book has been written on the basis of over 400 research papers, published largely during the last one decade. In addition, FAO/ WHO records on the subject; personal communications with relevant Directorates, Institutes, and Ministry of Health and Family Welfare. GOI; and internet facilities were used in this endeavour. I believe that the readers will enjoy possessing this book as much as I did writing it for them.
Audience of the Book :
This book Useful for Agriculture Process & Food Engineering.
Table of Contents:
Modern Methods of Insecticide Residues Analysis
Insecticide Dissipation Studies
Monitoring of Insecticide Residues
Minimizing Insecticide Residues in Agricultural Commodities and Foods
Summary and Perspective
Glossary of Terms Often Used in Pesticide Residues Literature