Cutting Edge Science and Technologies for Food, Environment and Health

By Behl RK And Merbach W more
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Product Specifications

Publisher Agrobios Publications
ISBN 9789381191033
Author: Behl RK And Merbach W
Number of Pages 350
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Available in all digital devices
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Cutting Edge Science and Technologies for Food, Environment and Health by Behl RK And Merbach W
Book Summary:

Plant breeding and biotechnological tools are useful for creating novel genetic variation in field crops to enhance economic yield. produce quality input use efficiency and tolerance to abiotic and biotic stresses etc. Also the agro-technology should be continuously generated to devise resoure conservation technologies, assessment of fertilizer inputs and irrgation needs and their application. disease and pest control and to add value to the produce etc. Renewable enengy sources should be tapped to ensure energy supply.

Audience of the Book :
This book Useful for Agriculture Process & Food Engineering.
Table of Contents:

VISION

1. Cutting-Edge Science and Technologies Towards, Food, Environment and Health Focus: Encouraging Young Scientists

2. Strategies to Improve Seed Quality of Pulse Crops to Ensure Global Food and Nutrition Security

3. Breeding Wheat for improved Zine Efficiency

4. Aerobic Basmati Rice: AStep towards Sustainability

5. Manganese Efficient Cultivars in Field Crops: A Long-Term Solution to Combat Manganese Deficiency

6. Genetic Resources and Breeding of Teff (Eragrostis tef)

7. Guar (Cyamopsis tetragonoloba (1.) Production, and Industrial Applications of Guar Gum

8. Climatic Effect on Oil Quality and its Correlation in sunflower (Helianthus annuus L.)

9. AGPase: An Allegiance to Food Security

10. In Vitro Propagation of Roses

ENVIRONMENT AND CROP PRODUCTION

1. Prediction of Climate Change and the Future of Plant Genetic Resources

2. Role of Azotobacter in Biological Control: Effect On plant Parameters of Mustard (Brassica juncea) Under Field Conditions

3. Integrated Management of root Diseases - Ecofriendly Options

4. Relationships between Cd Uptake and N from in Two Maize Varieties in an Alkaline soil short Communication

5. Sensitivity Analysis of Wheat and Maize Crop Using Nutrient Uptake Model

6. Nitrogen Management in Sorghum

7. Influence of Source of Nitrogen on Productivity of Wheat in Sorghum- Wheat Cropping Sequence

8. Sustainable Rice Cultivation in Haryana, India with Special Reference to Water Saving Technology and Practices

9. Comparative Analysis of Planting System for Radiation and Nutrient Use Efficiency in Wheat Crop under Different Sowing Environments

WATER RESOURCE MANAGEMENT

1. Formel-Kapitel 1 Abschnitt 1 Modelling Tools for Bank Filtration

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