Oswal CBSE Home Science (Including Practicals) For Class XII

Oswal CBSE Home Science (Including Practicals) For Class XII

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Product Specifications

Publisher Oswal Publishers All Class 12 Home Science books by Oswal Publishers
ISBN 9789388623025
Author: Oswal Publishers
Number of Pages 241
Available
Available in all digital devices
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Oswal CBSE Home Science (Including Practicals) For Class XII - Page 1 Oswal CBSE Home Science (Including Practicals) For Class XII - Page 2 Oswal CBSE Home Science (Including Practicals) For Class XII - Page 3 Oswal CBSE Home Science (Including Practicals) For Class XII - Page 4 Oswal CBSE Home Science (Including Practicals) For Class XII - Page 5

Oswal CBSE Home Science (Including Practicals) For Class XII by Oswal Publishers
Book Summary:

The purpose of this book is to introduce the basics of home science and its applied branches comprising of Food and Nutrition Science, Clothing and Textile Science, Human Resources Management, Human Development and Communication & Extension. Each of this area is multi-disciplinary in nature dealing with the 'Art and Science of Living'. Hence, the book is written on the basis of new syllabus recommended by C.B.S.E. for class XII students. The book has considerable emphasis on integrated approach of combining theory and practical.

With large number of enrollments there is a great demand for book on this subject. The book is being written to cater to this demand. This book has been written to provide knowledge and information as per needs and demands of new syllabus. The topics are being presented to make it easy for students to understand the concept and prepare for examination.

To make the book interactive quiz section has been introduced in the middle of each chapter and at the end of the chapter questions are given for preparation of examination.

Audience of the Book :
This book Useful for Class XII Students.
Table of Contents:

1. Growth and Development : Domains and Principles

2. Adolescence : Meaning, Characteristics and Needs

3. Adolescence : Identity Formation and Factors

4. Adolescence : Specific Issues and Concerns

5. Adulthood and Old Age

6. Meal Planning

7. Modification for People with Special Dietary Needs

8. Food Group and Selection of Foods

9. Safe Food and Quality

10. Safety Against Food Adulteration

11. Therapeutic Diet

12. Nutrition in Various Diseases

13. Money Management

14. Family Income

15. Savings and Investments

16. Consumer Protection and Education

17. Elements of Art, Principles of Design : Concept and Applications

18. Selection of Fabrics and Apparel

19. Care and Maintenance of Clothes

20. Principles of Stain Removal

21. Storage of Clothes

22. Water Safety

23. Income Generation Schemes

24. Home Science and its Scopes