Laboratory Manual of Analytical Techniques in Horticulture

Laboratory Manual of Analytical Techniques in Horticulture

3961 Views
MRP : ₹595.00
Price : ₹565.25
You will save : ₹29.75 after 5% Discount
Inclusive of all taxes
INSTANT delivery: Read it now on your device

Save extra with 2 Offers

Get ₹ 50

Instant Cashback on the purchase of ₹ 400 or above
SAVE05 Already Applied

Product Specifications

Publisher Agrobios Publications All Horticulture books by Agrobios Publications
ISBN 9788177540819
Author: Saini RS, Sharma KD, Dhankhar OP, Kaushik RA
Number of Pages 150
Available
Available in all digital devices
  • Snapshot
  • About the book
  • Sample book
Laboratory Manual of Analytical Techniques in Horticulture - Page 1 Laboratory Manual of Analytical Techniques in Horticulture - Page 2 Laboratory Manual of Analytical Techniques in Horticulture - Page 3 Laboratory Manual of Analytical Techniques in Horticulture - Page 4 Laboratory Manual of Analytical Techniques in Horticulture - Page 5

Laboratory Manual of Analytical Techniques in Horticulture by Saini RS, Sharma KD, Dhankhar OP, Kaushik RA
Book Summary:
Today, much emphasis is given on practical training to agriculture students but no serious attempts have been made for strengthening this aspect of education. Very few manuals are available to the students and scientists working on various aspects of agriculture. Keeping this fact in view, the authors feels the necessity of bringing out a concise and precise manual on "Analytical Techniques In Horticulture". It is hoped that manual will help the graduate and post-graduate students of horticulture, plant physiology, biochemistry, soils and scientists working in these disciplines, in addition to its usefulness to the food processing industries and quality control laboratories.
Audience of the Book :
This book Useful for Horticulture.
Table of Contents:

1. Analytical Techniques for Bio-Chemical Constituents

2. Analytical Techniques for Physiological Parameters

3. Analytical Techniques for Chemical Attributes of Processed Fruit and Vegetable Products

4. Handling of Some Common Laboratory Instruments Used in Analytical Procedures

5. Estimation of Mineral Nutrients in Soil, Plant, Fruits and Processed Products

6. Use of Chromatography for Separation and Identification of Various Biochemical Constituents