Aonla : Cultivation and Processing

By D Singh more
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Product Specifications

Publisher Agrobios Publications
ISBN 9788177543308
Author: D Singh
Number of Pages 243
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Aonla : Cultivation and Processing by D Singh
Book Summary:

Aonla (Emblica officinalis) is widely used in Indian system of medicine as an ingredient in more than 175 ayurvedic formulations. It contains a number of biologically active phyto-nutrients including bioflavonoides, creonodies, polyphenols and flavones, all of which have extraordinary longevity and rejuvenating properties.

Audience of the Book :
This book Useful for Fruit Science.
Table of Contents:
  1. Present Status and Future Prospects of Medicinal Plants
  2. Origin and History
  3. Distribution and Production Trend
  4. Botanical Description of Aonla
  5. Species and Verities of Aonla
  6. Phytochemistry and Pharmacological Properties
  7. Uses of Aonla
  8. Value Added Products of Aonla
  9. Major Problems of Aonla Production in South East Asia
  10. Research and Development Needs
  11. Ecological Requirements for Aonla Development
  12. Propagation and In-Situ Orchard Establishment
  13. Cultivation Practices
  14. Post-Harvest Handling, Processing and Storage
  15. Insect - Pests and their Control Measures
  16. Diseases and Control Measures
  17. Organic Production of Aonla
  18. Marketing and Export
  19. Indian Medicinal Plants Marketing Federation - its Role in Marketing and Development of Medicinal Plants
  20. Role of NABARD and NMPB in Promotion of Aonla and Other Medicinal Plants NABARD
Annexure
Model Scheme for Development of Aonla
References
Subject Index

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