|Aonla : Cultivation and Processing by D Singh|
Aonla (Emblica officinalis) is widely used in Indian system of medicine as an ingredient in more than 175 ayurvedic formulations. It contains a number of biologically active phyto-nutrients including bioflavonoides, creonodies, polyphenols and flavones, all of which have extraordinary longevity and rejuvenating properties.
|Audience of the Book :|
|This book Useful for Fruit Science.|
|Table of Contents:|
Model Scheme for Development of Aonla