Greenhouse Management for Horticultural Crops (2nd Ed.)

By Prasad S, Kumar U more
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Product Specifications

Publisher Agrobios Publications
ISBN 9788177541243
Author: Prasad S, Kumar U
Number of Pages 492
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Greenhouse Management for Horticultural Crops (2nd Ed.) by Prasad S, Kumar U
Book Summary:

A greenhouse is a framed or an inflated structure covered with a transparent or translucent material in which crops could be grown under the condition of at least partially controlled environment and which is large enough to permit persons to work within it to carry out cultural operations. The Floriculture industry, especially cut-flower industry, has its major role in the development of greenhouse industry in world.

Audience of the Book :
This book Useful for Horticulture.
Table of Contents:
  1. Greenhouse: An Artificial House for Plants
  2. Types of Greenhouses
  3. Greenhouse Construction: Related Aspects
  4. Greenhouse Heating
  5. Greenhouse Cooling
  6. Root Media
  7. Nutrient Solution for Growth Media
  8. Mineral Nutrition and Fertilization for Greenhouse Crops
  9. Technical Control of the Nutrient Solution
  10. Alternative Cropping Systems for Greenhouse
  11. Carbon Dioxide Fertilization
  12. Light and Temperature Management in Greenhouse
  13. Various Types of Soilless Culture: General Aspects
  14. Water Culture
  15. Sand Culture
  16. Gravel Culture
  17. Technical Control of the Plant Culture in Greenhouse
  18. Plant Tissue Culture Techniques for Developing Greenhouse Crops
  19. Chemical Growth Regulation of Greenhouse Crops
  20. Pests and Soil Organisms of Greenhouse Plants
  21. Pest Management
  22. Post Production Handling
  23. Pesticide Application: Equipment and its Calibration
  24. Greenhouse Plant Diseases and their Control

Subject Index

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