A Handbook of Fruit Production Volume 2 : Fruit Cultivation

By G Prasad G And S Kumar more
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Product Specifications

Publisher Agrobios Publications
ISBN 9788177545708
Author: G Prasad G And S Kumar
Number of Pages 557
Available
Available in all digital devices
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A Handbook of Fruit Production Volume 2 : Fruit Cultivation by G Prasad G And S Kumar
Book Summary:

The nature is given to India diverse geographical soil and agro-climate conditions in varies region. Thus it is possible to grow various kinds of fruits in the different states of India. The climate ranges from typical tropics in Kerala to extreme temperate in the high hills of Kashmir, Himachal, U.P., Arunachal Pradesh and Meghalaya. Similarly, Meghalaya get the highest rainfall in the world and Rajasthan get very little rain. It is therefore, possible to grow tropical sub-tropical and temperate fruits in the different regions.

Audience of the Book :
This book Useful for Fruit Science.
Table of Contents:
  1. Aonla
  2. Apple
  3. Apricot
  4. Avocado
  5. Bael (Bengal Quince)
  6. Banana and Plantain
  7. Ber
  8. Carambola
  9. Cherry
  10. Date Palm
  11. Durian
  12. Egg Fruit
  13. Fig
  14. Grape
  15. Guava
  16. Jackfruit
  17. Jamun
  18. Karonda
  19. Kiwi
  20. Limes and Lemons
  21. Litchi
  22. Loquat
  23. Macadamia
  24. Mandarin Orange
  25. Mango
  26. Mangosteen
  27. Olive
  28. Papaya
  29. Passion Fruit
  30. Peach
  31. Pear
  32. Pecan
  33. Phalsa
  34. Pineapple
  35. Plum
  36. Pomegranate
  37. Rambutan
  38. Sapota
  39. Strawberry
APPENDIX
  1. Improved Varieties of Fruits
  2. Common and Botanical Names
  3. Glossary
References

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