Housekeeping (Theory And Practices)

Housekeeping (Theory And Practices)

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Product Specifications

Publisher SChand Publications All Hospitality Industry books by SChand Publications
ISBN 9788121997737
Author: Jagmohan Negi
Number of Pages 469
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Available in all digital devices
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Housekeeping (Theory And Practices)
Book Summary:

Based on the curriculum and syllabus of the diploma and degree courses of the Hotel Management Institutes and Universities, this comprehensive textbook aims to cover all relevant aspects and issue related to housekeeping theory and practice in the fast growing modern hotel and hospitality Industry.

Audience of the Book :
This book Useful for Hotel Managemen course .
Table of Contents:

Chapter 1. Introduction

Chapter 2. Organisational And Operation

Chapter 3. Cleaning Agents And Equipments

Chapter 4. Hotel Guest Rooms And Cleaning Procedure

Chapter 5. Bed Marketing And Principle Of Cleaning

Chapter 6. Linen Management And Control

Chapter 7. Laundry Operation

Chapter 8. Room Keys And Key Control

Chapter 9. Pest And Pest Control

Chapter 10. Security And Safety Appendices

A. Examination Questions

B. Housekeeping Terminology

C. Books And Publications