Fundamentals Of Culinary Art

By Dr. Jagmohan Negi more
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Product Specifications

Publisher SChand Publications All Hospitality Industry books by SChand Publications
ISBN 9788121940290
Author: Dr. Jagmohan Negi
Number of Pages 481
Available
Available in all digital devices
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  • About the book

Fundamentals Of Culinary Art by Dr. Jagmohan Negi
Book Summary:

The book consists of basic terms and techniques of food production and cuisine. It contains exercises, objective type problems, dialogues, role-plays and group exercises and number of practical tasks and assignments.

Audience of the Book :
This book Useful for Management, Hospitality Industry.
Table of Contents:

Part-I: Introduction

Part-II: Food Preparation

Part-III: Techniques Of Cooking Food

Part-IV: Food Production

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