Food And Beverage Service : Skills And Techniques

Food And Beverage Service : Skills And Techniques

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Product Specifications

Publisher SChand Publications All Hospitality Industry books by SChand Publications
ISBN 9788121997607
Author: Dr. Jagmohan Negi, Gaurav M.J., Ritushka And Suniti
Number of Pages 381
Available
Available in all digital devices
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Food And Beverage Service: Skills And Techniques by Dr. Jagmohan Negi, Gaurav M.J., Ritushka and Suniti
Book Summary:

The book is specially written for the students of the IHMs, Food Craft Institutes, trainees in hotels and restaurants and bars who are undergoing training to become food service employees and barmen. The book consists of basic terms and techniques of hospitality, and service of alcoholic and non-alcoholic beverages. The text contains objective-type problems, dialogues, role-plays, group exercises, and a number of practical tasks.

Audience of the Book :
 
This book is useful for management students.
 
Table of Contents:
 
Section-I Basic Skills And Techniques

Chapter 1. Serving the Customer

Chapter 2. Equipment Identification Equipment Handling

Chapter 3. Napkin Folding Techniques

Chapter 4. Menu and Service Style.

Chapter 5. Service Techniques and Skills

Chapter 6. Beverage Service Techniques and Skills

Chapter 7. Non-alcoholic Beverages: Coffee and Tea Service

Chapter 8. Closing Hours of a Restaurant or Dining Area

Section-II Demonstration: Application And Exhibition

Chapter 9. Demonstration: Practice– Services Skills and Techniques

Appendix: A—Technical Terms

Appendix: B—Specimen Menus: Breakfast Menus

Appendix: C—Specimen Menus: Lunch Menus

Appendix : D—Special Dinner Menus

Appendix: E—Special Menus: Table D’hote Menu

Appendix: F—Special Menus: A La Carte Menu.

Appendix: G—Special Menus: A La Carte Menu

References