NEET 2020 Biology Guide - 7th Edition

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Product Specifications

Publisher Disha Publication
ISBN 9789389187137
Author: Disha Experts
Number of Pages 856
Edition Seventh Edition
Available
Available in all digital devices
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NEET 2020 Biology Guide - 7th Edition by Disha Experts
Book Summary:

The thoroughly revised & updated 7th Edition of NEET 2020 Biology (Must for AIIMS/ JIPMER) is developed on the objective pattern following the chapter plan as per the NCERT books of class 11 and 12.

Audience of the Book :
This book Useful for NEET Exam.
Salient Feature:

1. The new edition is empowered with an additional exercise which contains Exemplar & past 7 year NEET (2013 - 2019) questions. Concept Maps have been added for each chapter. 

2. The book contains 30 chapters in all as per the NCERT books. 

3. Each chapter provides exhaustive theory followed by a set of 2 exercises for practice. The first exercise is a basic exercise whereas the second exercise is advanced.

4. The solutions to all the questions have been provided immediately at the end of each chapter.

Table of Contents:

1. The Living World

2. Biological Classification

3. Plant Kingdom

4. Animal Kingdom

5. Morphology of Flowering Plants

6. Anatomy of Flowering Plants

7. Structural Organisation in Animals

8. Cell: The Unit of Life

9. Bio molecules

10. Cell Cycle and Cell Division

11. Transport in Plants

12. Mineral Nutrition

13. Photosynthesis in Higher Plant

14. Respiration in Plants

15. Plant Growth and Development

16. Digestion and Absorption

17. Breathing and Exchange of Gases

18. Body Fluids and Circulation

19. Excretory Products and their Elimination

20. Locomotion and Movement

21. Neural Control and Coordination

22. Chemical Coordination and Integration

23. Reproduction in Organisms

24. Sexual Reproduction in Flowering Plants

25. Human Reproduction

26. Reproductive Health

27. Principles of Inheritance and Variation

28. Molecular Basis of Inheritance

29. Evolution

30. Human Health and Disease

31. Strategies for Enhancement in Food Production

32. Microbes in Human Welfare

33. Biotechnology: Principles and Processes

34. Biotechnology and its Applications

35. Organisms and Populations

36. Ecosystems

37. Biodiversities and Conservation

38. Environmental Issues

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