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Mushroom Production and Processing Technology (HB)

By Pathak VN, Yadav N, Gaur M more
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Product Specifications

Publisher Agrobios Publications
ISBN 9788177540062
Author: Pathak VN, Yadav N, Gaur M
Available
Available in all digital devices
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Mushroom Production and Processing Technology (HB) by Pathak VN, Yadav N, Gaur M
Book Summary:

Mushrooms are a group of fungi endowed with ability to convert inedible ant wastes into palatable food that is praised for characteristic biting texture and flavor. The most nutritious mushrooms are almost equal in nutritional value to meats and milk. The low - calory and cholesterol-free -mushroom diets also display certain medicinal properties. These diets are effective against hyperlipemia, hypertension, diabetes and rumors.

Audience of the Book :
This book Useful for Plant Pathology.
Table of Contents:

1. Introduction

2. The Mushroom Biology

3. Spawn and Spawning

4. White Button Mushroom (Agaricus Bisporus)

5. Button or Field Mushroom

6. Oyster Mushroom

7. Straw Mushroom

8. Shiitake Mushroom

9. White Milky Mushroom and Other Species

10. Major Pests: Diseases and Contaminants

11. Preservation and Processing

12. Common Problems

13. Ancillary Information

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