Home Higher Education Agriculture Plant Pathology Effect Of Addition Of Various Proportion Finger Millet On Chemical, Sensory And Microbial Properties Of Sorghum Papads
Effect Of Addition Of Various Proportion Finger Millet On Chemical, Sensory And Microbial Properties Of Sorghum Papads

Effect Of Addition Of Various Proportion Finger Millet On Chemical, Sensory And Microbial Properties Of Sorghum Papads

Sold ( 51 times )
646 Views
Price : ₹0.00
Inclusive of all taxes
INSTANT delivery: Read it now on your device

Save extra with 2 Offers

Get ₹ 50

Instant Cashback on the purchase of ₹ 400 or above

Product Specifications

Publisher Journals & Research Papers All Plant Pathology books by Journals & Research Papers
Author: Panel Of Experts
Number of Pages 6
Available
Available in all digital devices
  • Snapshot
  • About the book
  • Sample book
Effect Of Addition Of Various Proportion Finger Millet On Chemical, Sensory And Microbial Properties Of Sorghum Papads - Page 1 Effect Of Addition Of Various Proportion Finger Millet On Chemical, Sensory And Microbial Properties Of Sorghum Papads - Page 2 Effect Of Addition Of Various Proportion Finger Millet On Chemical, Sensory And Microbial Properties Of Sorghum Papads - Page 3 Effect Of Addition Of Various Proportion Finger Millet On Chemical, Sensory And Microbial Properties Of Sorghum Papads - Page 4 Effect Of Addition Of Various Proportion Finger Millet On Chemical, Sensory And Microbial Properties Of Sorghum Papads - Page 5

Effect Of Addition Of Various Proportion Finger Millet On Chemical, Sensory And Microbial Properties Of Sorghum Papads by Panel Of Experts

Tags: Effect Of Addition Of Various Proportion Finger Millet On Chemical Sensory And Microbial Properties Of Sorghum Papads by Panel Of Experts Plant Pathology Plant Pathology English Plant Pathology Magazines

Related Plant Pathology Books

More books by Journals & Research Papers
More Plant Pathology
More Agriculture