Comprehensive Practical Chemistry Class-XI

By Dr. N. K. Verma, B. K. Vermani, Dr. Neera Verma more
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Chapter 1 Introduction ₹13.50
Chapter 2 Basic Laboratory Techniques ₹13.50
Chapter 3 Determination Of Melting Point ₹13.50
Chapter 4 Determination Of Boiling Point ₹13.50
Chapter 5 Purification Of Chemical Substances By Crystallisation ₹13.50
Chapter 6 Experiments Based On Ph Change ₹13.50
Chapter 7 Effect Of Change Of Concentration On Chemical Equilibrium ₹13.50
Chapter 8 Quantitative Estimation (Volumetric Analysis) ₹13.50
Chapter 9 Qualitative Analysis ₹13.50
Chapter 10 Detection Of Elements In Organic Compounds ₹13.50
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Product Specifications

Publisher Laxmi Publications All Class 11 Chemistry books by Laxmi Publications
ISBN 9788131801499
Author: Dr. N. K. Verma, B. K. Vermani, Dr. Neera Verma
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Comprehensive Practical Chemistry Class-XI by Dr. N. K. Verma, B. K. Vermani, Dr. Neera Verma
Book Summary:

Comprehensive Practical Chemistry book as per Continuous and Comprehensive Evaluation (CCE) Scheme published by Laxmi Publications.

Audience of the Book :
This book Useful for CLASS-11th students.
Table of Contents:

1.    Introduction
2.    Basic Laboratory Techniques
3.    Determination of Melting Point
4.    Determination of Boiling Point
5.    Purification of Chemical Substances by Crystallisation
6.    Experiments Related on pH Change
7.    Effect of Change of Concentration on Chemical Equilibrium
8.    Quantitative Estimation (Volumetric Analysis)
9.    Qualitative Analysis
10.  Detection of Elements in Organic Compounds

INVESTIGATORY PROJECTS

1.    Study of Methods of Purification of Water
2.    Analysis of Hard Water
3.    To Study the Foaming Capacity of Soaps
4.    To Study of Contents Responsible for Flavour of Tea
5.    To Study the rate of Evaporation of Different Liquids
6.    Study of the Effect of Acids and Bases on the Tensile Strength of Fibres
7.    Analysis of Vegetable and Fruit Juices
8.    Preparation of Rayon Thread from Filter Paper
9.    Comparative Study of Commercial Antacids
10.  Study of Adulterants in Food-Stuffs
11.  Preparation of An Alum from Scrap Aluminium

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