Cashew : Production and Processing Technology

By R C Mandal more
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Product Specifications

Publisher Agrobios Publications
ISBN 9788177541823
Author: R C Mandal
Number of Pages 225
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Cashew : Production and Processing Technology by R C Mandal
Book Summary:

The book Cashew Production and Processing Technology presents a comprehensive information on the cashew and its ducts, covering all aspects including Geographical distrubition, morphology, ecology, selection and hybridization asexual propagation, cultural and nutritional requirements, or diseases and pests, economics and uses. In addition, processing technology of Cashew apple and mechanization in raw nuts processing and industrial by products like CNSL and its various products, have also been described methodically. To meet the specific objectives, this publication has been formulated for fulfilling the need of specific group of biological Scientists, Planters, Extension workers, University students and professors.

Audience of the Book :
This book Useful for Horticulture.
Table of Contents:
  1. History: Origin and Geographical Distribution
  2. Cashew Area Production and Consumption
  3. Morphology and Characteristics of Cashew Tree
  4. Climatic Requirements
  5. Improvement: Breeding, Germplasm, Selection An Hybridization
  6. Propagation: Layering, Budding, Grafting, Top-Working
  7. Cultivation
  8. Diseases of Cashew
  9. Pests of Cashew
  10. Uses
  11. Cashew Processing Technology
References

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