Advances in Carbohydrate Chemistry and Biochemistry Vol I

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Product Specifications

Publisher Vinra Publication All Engineering Chemistry books by Vinra Publication
Author: Vinra Publication
Number of Pages 267
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Available in all digital devices
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Advances in Carbohydrate Chemistry and Biochemistry Vol I - Page 1 Advances in Carbohydrate Chemistry and Biochemistry Vol I - Page 2 Advances in Carbohydrate Chemistry and Biochemistry Vol I - Page 3 Advances in Carbohydrate Chemistry and Biochemistry Vol I - Page 4 Advances in Carbohydrate Chemistry and Biochemistry Vol I - Page 5

Advances in Carbohydrate Chemistry and Biochemistry Vol I by Vinra Publication
Book Summary:

Encyclopaedia of Advances in Toxicological Chemistry and Biochemistry covers advances in toxicological chemistry and biochemistry. Carbohydrate chemistry is a sub discipline of chemistry primarily concerned with the synthesis, structure, and function of carbohydrates.

Due to the general structure of carbohydrates, their synthesis is often preoccupied with the selective formation of glycosidic linkages and the selective reaction of hydroxyl groups; as a result, it relies heavily on the use of protecting groups.

Biochemistry, sometimes called biological chemistry, is the study of chemical processes within and relating to living organisms. The volume “Advances in Carbohydrate Chemistry and Biochemistry” contains ten chapters.

Audience of the Book :
This book Useful for Biochemical Engineering and Engineering Chemistry Students.
Table of Content:

1. Serum Biochemistry in Four Siberian Husky Puppies with Swimming Puppy Syndrome

2. Ft-Ir Study of the Changes in Carbohydrate Chemistry of Three New Jersey Pine Barrens Leaf Litters During Simulated Control Burning

3. Carbohydrate Metabolism and Carbon Fixation in Roseobacter Denitrificans Och114

4. Dynamic Fluctuations of Protein-Carbohydrate Interactions Promote Protein Aggregation

5. Mass Spectrometry Strategies for Structural Analysis of Carbohydrates and Glycoconjugates

6. Stacking Interactions Between Carbohydrate and Protein Quantified by Combination of Theoretical and Experimental Methods

7. Bacterial Adhesion of Streptococcus Suis to Host Cells and its Inhibition by Carbohydrate Ligands

8. Force Fields and Scoring Functions for Carbohydrate Simulation

9. Development of a Carbohydrate Silylation Method in Ionic Liquids for Their Gas Chromatographic Analysis

10. Effect of Vitamin a and E on Carbohydrate and Lipid Metabolism in Diet-Induced Obese Wistar Rats

 Citations, Index

 

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