A Practical Manual on Post Harvest Value Addition and Processing of Horticulture Crops

By S Barche,R Nair And P K Jain more
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Product Specifications

Publisher Agrobios Publications All Horticulture books by Agrobios Publications
ISBN 9788177545760
Author: S Barche,R Nair And P K Jain
Number of Pages 177
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A Practical Manual on Post Harvest Value Addition and Processing of Horticulture Crops - Page 1 A Practical Manual on Post Harvest Value Addition and Processing of Horticulture Crops - Page 2 A Practical Manual on Post Harvest Value Addition and Processing of Horticulture Crops - Page 3 A Practical Manual on Post Harvest Value Addition and Processing of Horticulture Crops - Page 4 A Practical Manual on Post Harvest Value Addition and Processing of Horticulture Crops - Page 5

A Practical Manual on Post Harvest Value Addition and Processing of Horticulture Crops
Table of Contents
No Name Page No
Page 1 1
1 Propagation And Planting Method Of Ginger And Turmeric  12-15
2 Processing Of Turmeric Ginger And Black Pepper  16-31
3 Selection Of Mother Palm And Seed Nuts In Cocnut And Oil Palm  32-35
4 Products And Byproducts Of Spices And Plantation Crop  36-37
5 Methods Of Oleoresin Extraction Using Chilli  38-40
6 Extraction Technologies Of Aromatic Oils  41-56
7 Training Methods On Betelvine  57-57
8 Rejavenation Practices In Cashewnut  58-59
9 Harvesting Methods Of Aromatic Plants  60-61
10 Juding The Maturity Of Fruits And Vegetables  62-73
11 Determination Of Physiological Loss In Weight In Fruits And Vegetables Under Amdient And Refrigerated Condition  74-75
12 Determination Of The Percentage Of Juice In Lime Lemon Grapefruit Varieties At Different Stages Of Fruit Growth  76-77
13 Determination Of Total Soluble Solids (Tss)  78-79
14 Determination Of Acids  80-81
15 Determination Of Vitamin- C (Ascorbic Acid)  82-83
16 Estimation Of Sugar  84-86
17 Estimation Of Starch  87-87
18 Measurement Of Ethylene  88-90
19 To Study About Zero Energy Cool Chamber (Zecc)For On Farm Storage  91-96
20 Effect Of Ethylencon Ripening  97-99
21 Identification Of Laboratory Equipment And Machineries Used In Preservation Of Fruits And Vegetables  100-109
22 Preparation Of Jam Jelly Marmalades Candy Crystallized Fruit Glazed Fruit Squash Cordials Syrups Chutner Pickies Sauces And Ketchup  110-125
23 Preservation By Dehydration Drying  126-132
24 Methods Of Prolonging Of Storage Life Of Fruits And Vegetables  133-145
25 Planing And Layout Of Orchard  146-165
26 Plant Growth Regutators Or Plant Hormones Their Preparation And Application  166-177

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