A Handbook of Agro Food Processing and Marketing

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Product Specifications

Publisher Agrobios Publications All Agriculture Process & Food Engineering books by Agrobios Publications
ISBN 9788177544541
Author: Gaur SC
Number of Pages 488
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Available in all digital devices
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A Handbook of Agro Food Processing and Marketing - Page 1 A Handbook of Agro Food Processing and Marketing - Page 2 A Handbook of Agro Food Processing and Marketing - Page 3 A Handbook of Agro Food Processing and Marketing - Page 4 A Handbook of Agro Food Processing and Marketing - Page 5

A Handbook of Agro Food Processing and Marketing by Gaur SC
Book Summary:

India is the worlds second largest producer of food next to china.and has the potential of being the biggest with the food agriculture sector.the total food production in india is likely to double in the next ten year and there is an opportunity for large investments in food and food processing technologies,skills and equipment,especially in area of canning, dairy and food processing especially processing,packaging,frozen food/refrigeration and thermo processing.fruit and vegetables,fisheries,milk and milk products,meats and poultry,packaged/convenience food,alcoholic beverages and soft drinks and grains are important sub-sectors of the food processing indutry.health food and health food supplements are another rapidly rising segment of this industry which is gaining vast popularity among the health conscious.

Audience of the Book :
This book Useful for Agriculture Process & Food Engineering.
Table of Contents:
  1. Food and Nutrition: An Overview
  2. Nutritive Value and Uses of Fruits
  3. Nutritive Value and Uses of Vegetables
  4. Nutritive Value and Uses of Spices and Plantation Crops
  5. Food Processing and Preservation
  6. Principal and Method of Food Processing
  7. Food Shelf Life and Storage
  8. Food Processing and Techniques
  9. Food Packaging
  10. Agribusiness: Food Industry
  11. Agribusiness: Cereals Industry
  12. Agribusiness: Dairy Industry
  13. Marketing and Market
  14. Market Segmentation
  15. Agro-Food Marketing
  16. Market Potential of Various Fruits and Vegetables Products
  17. Market Potential of Planning and Spice Products
  18. Market Potential of Oil Seed Base Products
  19. Indian Food Market
  20. Food Chain Concept
  21. Food Market Development
  22. Food Marketing Cycle and Channels
  23. Consumer Behaviour: The Psychology of Marketing
Glossary
Appendix
Subject Index

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