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Showing 16 results for "bioprocesses in food industry vol i by c larroche"

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Showing 16 results for "bioprocesses in food industry vol i by c larroche" (Total 16 Products)
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Bioprocesses in food Industry Vol I

Bioprocesses in food Industry Vol I

By C Larroche
5397 Views
Price: ₹1,250.00
Bioprocesses in Food Industry Volume II

Bioprocesses in Food Industry Volume II

By C Larroche
4603 Views
Price: ₹1,750.00
Bioprocesses in Food Industry Volume IV

Bioprocesses in Food Industry Volume IV

By C Larroche
4801 Views
Sold (51 times)
Price: ₹1,450.00
Bioprocesses in Food Industry Volume III

Bioprocesses in Food Industry Volume III

By C Larroche
5003 Views
Price: ₹1,250.00
Food and Beverage: Production Management for Hospitality Industry

Food and Beverage: Production Management for Hospitality Industry

By P.S. Dhillon & S. Verma
10642 Views
Sold (51 times)
Price: ₹1,700.00
E-Business Developmental Issues In The Australian Food Industry Jornal

E-Business Developmental Issues In The Australian Food Industry Jornal

By Mohini Singh
3544 Views
Price: ₹5.00
MRP ₹10.00
You save : ₹5.00
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Advances in Food Colloids Vol I

Advances in Food Colloids Vol I

By Vinra Publication
2075 Views
Price: ₹268.00
Food Macromolecules and Colloids Vol II

Food Macromolecules and Colloids Vol II

By Vinra Publication
2603 Views
Price: ₹262.00
Biopolymers in Food Colloids Vol III

Biopolymers in Food Colloids Vol III

By Vinra Publication
2002 Views
Price: ₹240.00
Food Polymers, Gels and Colloids Vol IV

Food Polymers, Gels and Colloids Vol IV

By Vinra Publication
1961 Views
Price: ₹240.00
Food Price Volatility And Its Implications For Food Security And Ploicy

Food Price Volatility And Its Implications For Food Security And Ploicy

By PUBLIC DOMAIN
471 Views
Price: ₹0.00
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A Handbook of Structure and Composition of Foods (Vol. IV): Sugar, Sirup, Honey, Tea, Coffee, Cocoa,

A Handbook of Structure and Composition of Foods (Vol. IV): Sugar, Sirup, Honey, Tea, Coffee, Cocoa,

By Winton AL, Winton KB
5484 Views
Price: ₹2,500.00
A Handbook of Structure and Composition of Foods (Vol. III): Milk, Butter, Cheese, Ice Cream, Eggs,

A Handbook of Structure and Composition of Foods (Vol. III): Milk, Butter, Cheese, Ice Cream, Eggs,

By Winton AL, Winton KB
4734 Views
Price: ₹2,500.00
Food Fermentation Biotechnology Volume 1

Food Fermentation Biotechnology Volume 1

By Ashok pandey
6055 Views
Price: ₹1,425.00
Fungal Biotechnology in Agricultural Food Vol IV

Fungal Biotechnology in Agricultural Food Vol IV

By Vinra Publication
2118 Views
Price: ₹248.00
Bioprocesses and Bioproducts

Bioprocesses and Bioproducts

By S Biswas
5281 Views
Price: ₹1,100.00