Handbook of Fisheries and Aquaculture by O P Sharma
This book is an effort has been made to document present status, developments and future possibilities in different segments. While major fisheries in terms of resources including inland fisheries have been presented, emphasis has also been laid on different culture systems in marine, brackish and freshwater environments. It comprises 42 updated and six new chapters, viz.
Fish physiology, Aquaculture engineering, Fisheries development in India, Fisheries cooperatives, Demand and supply of fish and climate change - impact and mitigation.
|Audience of the Book :|
|This book Useful for agriculture students.|
The main features of the book are as follows:
1.Major contents of the book are classification of fishes.
2.general characters of fishes
3. techniques in fish identification
4.cold water fisheries of India