Dairy Microbiology

Dairy Microbiology

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Product Specifications

Publisher Agrobios Publications All Dairy,Poultry and Fisheries books by Agrobios Publications
ISBN 9788177542738
Author: Pradeep Parihar And Leena Parihar
Number of Pages 413
Available in all digital devices
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Dairy Microbiology by Pradeep Parihar And Leena Parihar
Book Summary:

The present book provides thorough coverage of dairy microbiology principles as well aspractical applications including the latest developments in dairy starter cultures and genetic engineering techniques. The book also offers completely updated standards for good manufacturing practice, quality control and product development practices.

Audience of the Book :
This book Useful for Veterinary.
Table of Contents:
  1. History of Microbiology
  2. Taxonomy of Microorganisms
  3. Microbes: General Account
  4. Microbial Physiology
  5. The Milk
  6. Sanitation and Milk Quality
  7. Microorganisms in Milk
  8. Raw Milk Microflora and Milk Borne Diseases
  9. Factors Affecting the Growth and Survival of Microorganisms in Milk/Foods
  10. Milk Products
  11. Milk Grading and Defects
  12. Starter Cultures
  13. Pasteurization
  14. Cream
  15. Butter
  16. Cheese
  17. Ice Cream
  18. Cultured Milk Products
  19. Casein, Caseinates and Milk Protein
  20. Controlling Microbial Quality of Food and Food Standards
  21. Bacteriological Tests for Milk