Breeding of Field Crops (HB)

By Bhardwaj DN more
2718 Views
₹2,695.50 ₹2,995.00 You will save ₹299.50 after 10% Discount

Add to Wish List

Save extra with 3 Offers

Get ₹ 50 Instant Cashback on the purchase of ₹ 400 or above
SAVE10 Already Applied

NEW50

Get Flat 50% Off on your First Order

Product Specifications

Publisher Agrobios Publications
ISBN 9788177544749
Author: Bhardwaj DN
Number of Pages 984
Available
Available in all digital devices
  • Snapshot
  • About the book

Breeding of Field Crops (HB) by Bhardwaj DN
Book Summary:

The present book Breeding Field Crops is a very tedious and comprehensive work of more than a hundred renowned Agriculture Scientists of ICAR (Project Directors, Project Coordinators and Plant Breeders of specific crops) and Professors of State Agricultural Universities of India who are engaged in teaching and research of specific crops. This book covers all the major field crops and several minor crops of economic importance growing all over the world. In case of some of the very important crops the literature is not available in any of the Field Crop books. This book Breeding Field Crops will be a milestone and useful for the UG, PG students, Researchers of various Institutes and Professors of Colleges and Universities of India and abroad. In this book chapters are well designed to cover all traditional and most recent innovative (molecular and biotechnological) approaches that are recently employed to the breeding of field crops.

Audience of the Book :
This book Useful for Genetics, Plant Breeding.
Table of Contents:

1. Wheat (Triticum aestivum L)

2. Rice (Oryza sativa)

3. Maize (Zea mays L)

4. Barley (Hordeum vulgare)

5. Sorghum (Sorghum bicolor. Moench)

6. Pearl Millet (Pennisetum americanum Leek R. Br.)

7. Pigeonpea (Cajanus cajan (L.) Millsp.)

8. Chickpea (Cicer arietinum L.)

9. Fileldpea (Pisum sativum L.)

10. Mungbean (Vigna radiata (L.) Wilczek)

11. Urdbean (Vigna mungo L. Hepper)

12. Lentil (Lens culinaris Medik)

13. Cowpea (Vigna unguiculata L.)

14. Rapessed-Mustard (brassica Sp.)

15. Soyabean (Glycine max. L. Merr.)

16. Groundnut (Arachis hypogaea)

17. Sunflower (Helianthus annuus L.)

18. Safflower (Carthamus tinctorius L.)

19. Castor (Ravines communis L.)

20. Linseed (Linum usitatissimum L.)

21. Seasame (sesamum indicum L.)

22. Niger [Guizotia abyssinica (L. F.) Cass]

23. Cotton (Gossypium hirsutum L.)

24. Jute and Allied Fibre Crops

25. Potato (Solanum tuberosum L.)

26. Sugarcane (Saccharum Spp.)

27. Tomato (Lycopersicon esculentum Mill.)

28. Okra [Abelmoschus esculentus (L.) Moench]

29. Berseem (Trifolium alexandrinum L.)

30. Oats (Avena sativa L.)

31. Napier Grass (Pennisetum purpureum Schumach)

32. Tobacco (Nicotina tabacum L.)

33. Opium Poppy (Papaver somniferum L.) (An Ancient Medicinal Plant)

34. Biometrical Techniques

Appendix

x