An Introduction To Industrial Microbiology

An Introduction To Industrial Microbiology

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Product Specifications

Publisher SChand Publications All Botany books by SChand Publications
ISBN 9788121935197
Author: Dr. P.K. Sivakumaar, Dr. M.M.Joe, Dr. K. Sukesh
Number of Pages 320
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An Introduction To Industrial Microbiology by Dr. P.K. Sivakumaar, Dr. M.M.Joe, Dr. K. Sukesh
Book Summary:

This book is immensly helpful to under Graduate and Post Graduate students of Microbiology, Biotechnology and Allied Sciences.

Audience of the Book :
This book Useful for botany course.
Table of Contents:

1. Industrial Microbiology : Introduction

2. Industrial Fermentation

3. Bioreactors

4. Chemical Engineering Aspects Of Fermentation Technology

5. Organic Acids And Solvents

6. Microbial Polysaccharides, Amino Acids And Enzymes

7. Vitamins, Growth Factors And Hormones

8. Alcoholic Beverages And Other Microbial Food Products

9. Antibiotics And Vaccines

10. Agricultural Microbialinoculants:Industrial Production Aspects

11. Biofuels,Textile,Petroleum And Environmental Microbiology

12. Dairy And Food Microbiology

13. Fermentation-Post Production Techniques And The Future

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