Advances in Biochemistry and Biotechnology
Encyclopedia of Proteins, Biochemistry, and Biotechnology covers the study of proteins, biochemistry, and biotechnology. Biotechnology is the scientific field of studying and applying the most efficient methods and techniques to get useful end-products for the human society by using viable microorganisms, cells, and tissues of plants or animals, or even certain functional components of their organisms, that are grown in fully controlled conditions to maximize their specific metabolism inside fully automatic bioreactors.
Audience Of this Book:
This book is Useful for Biotechnology Biochemistry Students.
Table of Content:
Chapter 1 Evolutionary and Biotechnological Implications of Robust
Hydrogenase Activity in Halophilic Strains of Tetraselmis.
Chapter 2 Toxins From Venomous Animals: Gene Cloning, Protein
Expression and Biotechnological Applications
Chapter 3 Environmental Biotechnology for Bioconversion of
Agricultural and Forestry Wastes Into Nutritive Biomass
Chapter 4 Biotechnological Tools for Garlic Propagation and Improvement
Chapter 5 Role of Biotechnology For Protection of
Endangered Medicinal Plants
Chapter 6 Biotechnology of Agricultural Wastes Recycling Through
Controlled Cultivation of Mushrooms
Chapter 7 Biotechnology and Bioengineering Recombinant