A Textbook of Biotechnology

By Dr Rashmi Tyagi more
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Chapter Number Chapter Name Price Select
Chapter 1 Introduction to Cell Structure and Viruses ₹8.78
Chapter 2 Carbohydrates ₹8.78
Chapter 3 Proteins ₹8.78
Chapter 4 Lipids ₹8.78
Chapter 5 Cell Division ₹8.78
Chapter 6 Mendel s Laws of Inheritance ₹8.78
Chapter 7  Nucleic Acids ₹8.78
Chapter 8 Protein Synthesis ₹8.78
Chapter 9 Genetic Code ₹8.78
Chapter 10 Mutations ₹8.78
Chapter 11 Regulation of Gene Expression ₹8.78
Chapter 12 Genetic Engineering ₹8.78
Chapter 13 Nature and Scope of Biotechnology ₹8.78
Chapter 14 Cell Culture ₹8.78
Chapter 15 Food and Beverage Biotechnology ₹8.78
Chapter 16 Enzyme Technology ₹8.78
Chapter 17 Environmental Biotechnology ₹8.78
Chapter 18 Biological Fuel Generation ₹8.78
Chapter 19 Biotechnology in Agriculture and Forestry ₹8.78
Chapter 20 Biotechnology and Medicine ₹8.78
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Product Specifications

Publisher Laxmi Publications
ISBN 9788131807002
Author: Dr Rashmi Tyagi
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Available in all digital devices
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A Book Of Biotechnology by Dr Rashmi Tyagi
Book Summary:

The book "A Textbook of Biotechnology" has been designed for all the undergraduate B.E., B.Tech. and B.Sc. students. The book includes 20 chapters and the various topics are written illustratively in very simple way. This book focuses on cell structures and viruses, carbohydrates, lipids, proteins, cell division, food and beverage, etc. The matter has been presented in a structured manner and in an easy to understand, which can be grasped easily by students of various disciplines. A greater stress has been laid on pictorial representation in the text. There has been a conscious attempt to make proper flow of language and present the contents in simple and lucid manner. This book is very useful for the students of biotechnology and others..

Audience of the Book :
This book Useful for Biotechnology students.
Table of Contents:

1.    Introduction to Cell Structure and Viruses

2.    Carbohydrates

3.    Proteins

4.    Lipids

5.    Cell Division

6.    Mendel's Laws of Inheritance

7.    Nucleic Acids

8.    Protein Synthesis

9.    Genetic Code

10.  Mutations

11.  Regulation of Gene Expression

12.  Genetic Engineering

13.  Nature and Scope of Biotechnology

14.  Cell Culture

15.  Food and Beverage Biotechnology

16.  Enzyme Technology

17.  Environmental Biotechnology

18.  Biological Fuel Generation

19.  Biotechnology in Agriculture and Forestry

20.  Biotechnology and Medicine

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