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Showing 290 results for "ahar poshan evam swachhta food nutrition and hygiene by d n shrivastava r bansal" - Page No. 10 (Total 290 Products)
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Study Notes for NEET Biology Strategies For Enhancement In Food Production 2023

Study Notes for NEET Biology Strategies For Enhancement In Food Production 2023

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UGC NET Food Science Study Material For Home Scienec

UGC NET Food Science Study Material For Home Scienec

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VTU eNotes On Food Bio-Technology (Bio-Technology)

VTU eNotes On Food Bio-Technology (Bio-Technology)

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Fungal Biotechnology in Agricultural Food

Fungal Biotechnology in Agricultural Food

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CBSE Class 12 Biology Revision Notes Strategies For Enhancement In Food Production

CBSE Class 12 Biology Revision Notes Strategies For Enhancement In Food Production

By Panel of Experts
2746 Views
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UGC NET Food Service Management Study Material For Home Science

UGC NET Food Service Management Study Material For Home Science

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Food Corporation of India Assistant Grade III Junior Engineer Recruitment Exam. Paper I

Food Corporation of India Assistant Grade III Junior Engineer Recruitment Exam. Paper I

By Dr. Lal and Jain
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Fractional Order for Food Gums: Modeling and Simulation Journal

Fractional Order for Food Gums: Modeling and Simulation Journal

By Sergio A. David and Aline H. Katayama
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CBSE Board Class-12 Biology Chapter 9 Strategies for Enhancement in Food Production MCQs

CBSE Board Class-12 Biology Chapter 9 Strategies for Enhancement in Food Production MCQs

By Panel Of Experts
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CBSE Food Management And Child Care Textbook For Class 12 (Tamil)

CBSE Food Management And Child Care Textbook For Class 12 (Tamil)

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The Sustainability Of Agro Food And Natural Resource Systems In The Mediterranean Basin

The Sustainability Of Agro Food And Natural Resource Systems In The Mediterranean Basin

By PUBLIC DOMAIN
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Impact of National Rural Employment Guarantee Scheme in India on Rural Poverty and Food Security

Impact of National Rural Employment Guarantee Scheme in India on Rural Poverty and Food Security

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Crop Science and Technology for Food Security, Bioenergy and Sustainability

Crop Science and Technology for Food Security, Bioenergy and Sustainability

By R K Behl, W Merbach, L Bona, J Pauk And A Veha
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Food And Dairy Microbiology

Food And Dairy Microbiology

By Dr. Sunita H. Patil, Dipali D. Jamadar, Monal V. Ingawale
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Finding A Path to Safety In Food Allergy

Finding A Path to Safety In Food Allergy

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Food Corporation Of India (FCI) Non-Executive/managers प्रैक्टिस बुक 2022-23

Food Corporation Of India (FCI) Non-Executive/managers प्रैक्टिस बुक 2022-23

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FCI (Food Corporation of India) Haryana - Watchman Exam 2022

FCI (Food Corporation of India) Haryana - Watchman Exam 2022

By Heed Editorial Board
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Chemical Composition, Antibacterial Activity Of The Essential Oil From Roots Of Radix Aucklandiae Against Selected Food-Borne Pathogens

Chemical Composition, Antibacterial Activity Of The Essential Oil From Roots Of Radix Aucklandiae Against Selected Food-Borne Pathogens

By Panel Of Experts
709 Views
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Post harvest physiology and quality management of fruits and vegetables

Post harvest physiology and quality management of fruits and vegetables

By P. Suresh Kumar, V.R. Sagar & Manish Kanwat
10871 Views
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Chemistry In Everyday Life - Chemicals In Food Video By Plancess

Chemistry In Everyday Life - Chemicals In Food Video By Plancess

By Plancess EduSolutions
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