Techniques and Management of Field Crop Production

By P S Rathore more
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Product Specifications

Publisher Agrobios Publications
ISBN 9788177540543
Author: P S Rathore
Number of Pages 549
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Techniques and Management of Field Crop Production by P S Rathore
Book Summary:

Growth in Agriculture in terms of increased sustainable productivity has to come from location specific, low input, eco-friendly and demand oriented techniques. Lot of research work has been carried out in different projects in different parts of India, but there is lack of up-to-date and compiled information to be useful for under graduate and postgraduate students, research workers and for progressive farmers.

Audience of the Book :
This book Useful for Agronomy.
Table of Contents:
  1. Introduction
Part 1: Cereal and Millet Crops
  1. Rice
  2. Maize, Sorghum
  3. Pearl Millet
  4. Finger Millet
  5. Kodomillet
  6. Wheat
  7. Barley
  8. Oats
Part 2: Oil Seeds Crops
  1. Groundnut
  2. Sesame
  3. Castor
  4. Sunflower
  5. Rapeseed and Mustard
  6. Linseed
  7. Safflower
Part 3: Pulse Crops
  1. Soybean
  2. Pigeon Pea
  3. Greengram
  4. Blackgram
  5. Kidney Bean
  6. Cowpea
  7. Bengalgram
  8. Lentil
Part 4: Fibre Crops
  1. Cotton
  2. Jute
Part 5: Spices and Medicinal Crops
  1. Fennel
  2. Fenugreek
  3. Cumin
  4. Coriander
  5. Dill Seed
  6. Isabgol
Part 6: Narcotic Crop
  1. Tobacco
Part 7
  1. Napier
  2. Anjan Grass
  3. Clusterbean
  4. Lucerne
  5. Berseem
Part 8: Sugar Crops
  1. Sugarcane
  2. Sugarbeet
Part 9: Tuber Crop
  1. Potato
Appendices

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