Public Health And Hygiene

Public Health And Hygiene

( 52 )
MRP : ₹235.00
Price : ₹164.50
You will save : ₹70.50 after 30% Discount
Inclusive of all taxes
INSTANT delivery: Read it now on your device

Save extra with 2 Offers

Get ₹ 50

Instant Cashback on the purchase of ₹ 400 or above
SAVE05 Already Applied

Product Specifications

Publisher Success Publications All Botany books by Success Publications
ISBN 9789351585053
Author: Dr. Sudhir R. Wagh, Dr. Vinod B. Kakade, Dr. Jiwan P. Sarwade
Number of Pages 213
Available in all digital devices
  • Snapshot
  • About the book
Public Health And Hygiene - Page 1 Public Health And Hygiene - Page 2 Public Health And Hygiene - Page 3 Public Health And Hygiene - Page 4 Public Health And Hygiene - Page 5

Public Health And Hygiene by Dr. Sudhir R. Wagh, Dr. Vinod B. Kakade, Dr. Jiwan P. Sarwade
Book Summary:

It is a matter of great pleasure for us to present this book to our esteemed readers. This book has been designed as standard text on Zoology (Public Health and Hygine) for T.Y.B.Sc. (Sem. - IV).

This book comprehensively covers the entire syllabus of T.Y.B.Sc. Course of University of Pune effective from June 2015 onwards. It has been written to meet the requirements of students of T.Y.B.Sc.

Audience of the Book :
This book Useful for B.Sc Students.
Salient Features:

1. Full coverage of the revised syllabus of T.Y.B.Sc.

2. Chapter outline at the beginning of each chapter to give a bird’s eye view of the topics covered in the chapter.

3. Pointwise explanation of each topic in the chapter.

4. Topics are logically arranged in numbered paragraphs exactly according to the modified syllabus.

5. Proposed questions at the end of each chapter.

6. Extensive use of diagrams, tables and various forms to give visual view of key concepts and techniques.

7. Conversational, lucid and simple language.

Every effort has been made to provide the readers with most up-to-date and
authentic material on the subject.

Table of Content:

1. Introduction to Public Health

2. Health

3. Food

4. Air and Ventilation

5. Water and Water Supplies

6. Soil

7. Sanitation

8. Diseases

9. Demographic Biostatistics

10. Epidemiology

11. Social and Industrial Hygiene

12. Radiation Risk