I. Pest management
1. Integrated pest management.
2. Pests of tropical and subtropical fruits.
3. Pests of temperate fruits.
4. Pests of plantation crops.
5. Pests of spices.
6. Pests of ornamental plants.
7. Pests of vegetables.
8. Physiological processes and water stress.
II. Disease management
9. Tropical and subtropical fruits.
10. Temperate fruits.
11. Plantation crops.
12. Vegetable crops.
13. Ornamental and flowers.
III. Nutrition of horticultural crops
14. Integrated nutrient management.
15. Leaf nutrient norms in fruit crops.
16. Soil fertility and productivity.
17. Organic farming and bio dynamics.
Glossary.
Subject index.
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