Organic Farming: Components and Management

Organic Farming: Components and Management

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Product Specifications

Publisher Agrobios Publications All Agronomy books by Agrobios Publications
ISBN 9788177544176
Author: Gehlot D
Number of Pages 376
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Organic Farming: Components and Management by Gehlot D
Book Summary:

The present book has been designed according to recent syllabus of ICAR. The following chapters have been included in the book are concept and definition of organic farming, problems of soil degradation, land, soil health and water management, nutrient recycling, crop residues, organic manures, organic composts, soil biota and decomposition of organic residues, earthworms and vermi-compost, green manure, biofertilizers, farming systems, control of weeds, biological control of diseases and insects, pheromones and mechanical control of insect pests, biopesticides, socio-economic impacts, marketing and export potential, certification, inspection and labeling procedures. In the end Glossary and Subject Index have been given.

Audience of the Book :
This book Useful for Agronomy.
Table of Contents:

1.Concept and Definition of Organic Farming

2.Problems of Soil Degradation

3.Land, Soil Health and Water Management

4.Nutrient Recycling

5.Crop Residues

6.Organic Manures

7.Organic Composts

8.Soil Biota and Decomposition of Organic Residues

9.Earthworms and Vermi-Compost

10.Green Manure

11.Biofertilizers

12.Farming Systems

13.Control of Weeds

14.Biological Control of Diseases and Insects

15.Pheromones and Mechanical Control of Insect Pests

16.Biopesticides

17.Socio-Economic Impacts

18.Marketing and Export Potential

19.Certification, Inspection and Labeling Procedures

Glossary

Subject Index