|Grape Cultivation And Processing by K G Shanmugavelu|
This book includes chapters on Area and Production, Climate, Soil, Varieties, Crop Improvement, Propagation, Vineyard Establishment, Training and Pruning, Nutrient Requirements, Irrigation and after Culture, Cropping and Harvest, Techniques to Improve the Quality of Grapes, Problems of Bearing in Grape Vines, Post Harvest Handling and Marketing, Pest and Disease of Grapes, Processing of Grapes, with tables and line arts.
|Audience of the Book :|
|This book Useful for Fruit Science.|
|Table of Contents:|