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Grape Cultivation And Processing

By K G Shanmugavelu more
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Product Specifications

Publisher Agrobios Publications
ISBN 9788177541687
Author: K G Shanmugavelu
Available in all digital devices
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  • About the book

Grape Cultivation And Processing by K G Shanmugavelu
Book Summary:

This book includes chapters on Area and Production, Climate, Soil, Varieties, Crop Improvement, Propagation, Vineyard Establishment, Training and Pruning, Nutrient Requirements, Irrigation and after Culture, Cropping and Harvest, Techniques to Improve the Quality of Grapes, Problems of Bearing in Grape Vines, Post Harvest Handling and Marketing, Pest and Disease of Grapes, Processing of Grapes, with tables and line arts.

Audience of the Book :
This book Useful for Fruit Science.
Table of Contents:
  1. Introduction, Area and Production
  2. Climate
  3. Soil
  4. Varieties
  5. Crop Improvement
  6. Propagation
  7. Establishing the Vineyard
  8. Training and Pruning
  9. Nutrient Requirements
  10. Irrigation and After Culture
  11. Cropping and Harvest
  12. Techniques to Improve the Quality of Grapes
  13. Problems of Bearing in Grape Vines
  14. Post Harvest Handling and Marketing
  15. Pest and Disease of Grapes
  16. Processing of Grapes
  17. Glossary
  18. References
  19. Subject Index

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