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CBSE UGC NET Previous Year 2012-13 Solved Question Paper Home Science Paper-II(June-Dec)

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Product Specifications

Publisher Faculty Notes
Author: Panel of Experts
Number of Pages 76
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31. Arrange the right sequence in decreasing order of protein content in food. a. Bread b. Cheese c. Butter d. Boiled egg i. 1, 2, 3, 4 ii. 2, 3, 4, 1 iii. 3, 1, 2, 4 iv. 4, 2, 1, 3 Answer d 32. Give the sequential involvement of enzymes for the digestion of food in the GIT. a. Iso maltase b. Pepsin c. Ptylin
d. Amylase Code a. 1 2 4 3 b. 3 2 4 1 c. 4 1 2 3 d. 2 1 3 4 Answer b 33. Give the sequence in which a purchase officer places a purchase order a. Develops order form b. Identifies the vendor c. Writes specification d. Identifies need e. Selects method of purchase Code a. 1 2 3 5 4 b. 4 3 1 5 2 c. 2 3 5 1 4 d. 3 1 5 2 4 Answer b 34. Give the correct sequence in the production of garments a. labelling b. Assembling c. Cutting d. Bundling Code a. 4 2 1 3 b. 1 3 2 4 c. 3 1 4 2 d. 2 4 3 1 Answer c 35. Give the correct sequence of producing synthetic fibres. a. Treatment with finishing chemicals b. Extrusion c. Polymerization d. Dissolving in solution Code

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