101 Ways To Prepare Curries

101 Ways To Prepare Curries

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Product Specifications

Publisher V&S Publishers All Cooking books by V&S Publishers
ISBN 9789350572030
Author: Aroona Reejhsinghani
Number of Pages 138
Available in all digital devices
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101 Ways To Prepare Curries - Page 1 101 Ways To Prepare Curries - Page 2 101 Ways To Prepare Curries - Page 3 101 Ways To Prepare Curries - Page 4 101 Ways To Prepare Curries - Page 5

101 Ways To Prepare Curries by Aroona Reejhsinghani.
Book Summary:

Curries remain an Indian speciality--and certainly have a lot of contribution in making Indian food popular all over the world! This superb collection brings you exotic recipes with a special flavour! Even your good old Aloo Matar would taste a lot better if prepared with directions given here! Or why not try someting totally new? Some Glimpses: *Chicken Curry *Rogan Josh *Fried Pomfret *Fish Curry *Mince-ball Curry *Goan Liver Curry *Mattar Paneer *Aloo Matar In addition also find here a long list of highly tempting curries not tried by you before. Also included is a glossary of food and Cookery terms and medicinal properties of vegetablesr.

Audience of the Book :
This book Useful for cooking.
Table of Contents:

1. Punjabi Curries

2. Curries Of Uttar Pradesh

3. Maharashtrian Curries

4. Bengali Curries

5. Gujrati Curries

6. Sindhi Curries

7. Goan Curries

8. Curries of Andhra Pradesh

9. Curries of Kerala

10. Curries of Tamilnadu

11. Manglorean Curries

12. Miscellaneous Curries