Test Preparation on Strategies for enhancement in food production - Biology Test Series for NEET - 2020
1.
Green revolution in India occurred during
2.
Agriculture was originated in mesolithic age about
(c) Origin of agriculture dates back to 7000–13000 years ago in high and well watered lauds of Indus, Tigris, Nile and Euphrates.
3.
Sonalika and kalyan Sona are high yielding varieties of
4.
In the hexaploid wheat, the haploid (n) and basic (x) numbers of chromosomes are
(d) In wheat total number of chromosomes is –6 × 7 = 42. Thus n = 21 and x = 7
5.
In plant breeding programme, the entire collection (of plants/seeds) having all the diverse alleles for all genes in a given crop is called
6.
The process of mating of individuals, which are more closely related than the average of the population to which they belong, is called Or Which of the following is not used for crop improvement
(a) Introduction, hybridization and mutations are methods of plant breeding.
7.
Green house crops such as tomatoes and bell pepper produce higher yields. This is due to (a) CO2 enriched atmosphere leads to higher yields (b) CO2 is a limiting factor to photosynthesis (c) Due to diffused light in green house (d) Tomatoes and bell pepper are not C3 plants
8.
Desired improved varieties of economically useful crops are raised by
(c) In hybridization, two or more plants of unlike genotypes are crossed together to get offsprings with new desirable combinations of characters as a result of genetic recombinations.
9.
Production of plant without fertilization is done by