Agriculture Test Preparation For General Agriculture Part-V

Test Preparation on Agriculture Test Preparation For General Agriculture Part-V

1.

The Black rust of disease of wheat is caused by-

1Xanthomonas graminis
2Puccinia graminis
3Puccinia recondita
4None of these

2.

A crop grown in zaid season is

1Soyabean
2Water melon
3Jute
4Maize

3.

The adoption of High Yielding Variety Programme in Indian Agriculture started in -

11966
21965
31968
41967

4.

Which of the following is a food crop?

1Palm
2Jute
3Cotton
4Maize

5.

Which of the following is an oilseed ?

1Cardamom
2Garlic
3Clove
4Mustard View Answer

6.

Which one of the following makes a case for intensive, modern farming?

1Cropping pattern
2Higher output using organic method
3Remunerative price
4None of these

7.

Which of the following is not an agricultural product?

1Alum
2Cotton
3Jute
4Rice

8.

Crop rotation helps to

1lessen use of pesticides
2yield more crops
3produce a greater choice of plant products
4eliminate parasites which have selective hosts

9.

Potassium chloride contains K -

118%
248%
344%
460%

10.

Plant micronutrient is -

1Carbon
2Boron
3Magnesium
4Sulphur

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